-13%
Cereals & Legumes
Injera 1kg
Injera is traditionally made from teff flour, a gluten-free grain native to Ethiopia and Eritrea.
Its distinctive “honeycomb” texture, filled with small holes called ayna (eyes),
is created during the fermentation process and subsequent cooking on a large circular griddle called a mitad.
UGX7,000 UGX8,000
Injera is traditionally made from teff flour, a gluten-free grain native to Ethiopia and Eritrea.
Its distinctive “honeycomb” texture, filled with small holes called ayna (eyes),
is created during the fermentation process and subsequent cooking on a large circular griddle called a mitad.
Injera is traditionally made from teff flour, a gluten-free grain native to Ethiopia and Eritrea.
Its distinctive “honeycomb” texture, filled with small holes called ayna (eyes),
is created during the fermentation process and subsequent cooking on a large circular griddle called a mitad.
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Vendor Information
- Store Name: Bana cereal Product
- Vendor: Bana cereal Product
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